Friday, February 12, 2010

Best Chicken Ever

Take some boneless skinless chicken breasts.  Cut them up however you want for serving.  Dip them in beaten egg and then in ITALIAN (this is important) seasoned bread crumbs and brown them in oil  I prefer regular corn or the dangerous kind of oil, not olive oil, but olive oil works too.

After they're all browned and cooked through, take a cube of butter and melt it in a saucepan, add 1-2 cloves minced garlic, 1 can (1/2 quart jar) cooked tomatoes, 1/2 teaspoon basil, and 1 cup white cooking wine.  I use the cheap kind.

Pour this over the chicken in the frying pan and just simmer it for maybe 15 minutes or however long  you want. At least 15 minutes.

I've served this with potatoes or pasta and you will not believe how good the flavor is.  It looks like a company dinner, but it's so easy and tastes dee-lishus!

1 comment:

cathycan said...

sounds yummy! just got home from mom's, went down with a friend originally from Cedar, Gladys (Condie?) Hamilton. we used to teach together.
take care, cathy